Finally ,all is well with the world ,The sunshine has arrived for all of us to enjoy .A couple of catering events today ,one in the great county of Cork and another in Galway .


BBQ seems to be the order of the day today but also the Whole Hog ,pig on the spit is always popular .Two Out side catering today and with weather like this ,where else would you want to be .We catered a Wedding last week in Clare and the weather was fantastic for it ,Slow roasted pork and Beef on Platters with crusty breads and roasted veggies and potatoes,     .The whole country seemed happy .


The Communion season is here so all vans are out ,cooking for the little darlings and there proud family's .Our Communion catering menu is as always popular but we listen to all our clients and try and get the best for them .Slow roasted pork or Lamb on the spit is always a crowd pleaser.



We have added special infused gravy's to add a different taste sensation .We infuse fresh herbs,garlic ,red wine and meat juices to make a gravy that is out of this world .This just adds a new dimension to the lamb or the pig on the spit .




We still have Communion  and confirmation dates available so make a call and see what we can do here at the Whole Hog ,event catering

Hi all,

And the weather has finally changed for the better ,with the flowers blooming and the sun finally come out ,we here at he Whole Hog are again getting ready for a new spring/Summer season of BBQ's and hog roasts .The bookings are coming in and we are looking forward to going to new homes and family's and preparing wonderful pig's on spits and BBQ's for them .A lot of Communions this year which is great ,The prize at the moment for distance is Louisburgh in Co Mayo which really isn't that far but we like to entertain ourselves here at the Whole hog,

Weddings are a big this year with us as we have settled in working with venues like Blackwater Castle in Cork and Loughcrew house in Meath to create wonderful menus for there clients .We find that our menus expanding past the pig on the spit ,to meats like duck,Venison ,slow roasted beef and Lamb .Inquiry's from Galway for Lamb on the Spits ,Dublin for Fish Lovers ,all part of what we are doing now .The Website,thewholehog.ie ,I find these days is just a method of connecting with people and then the real work begins with what they would like to have for there very special day .

The Slow Roasted pig on the spit is still the talking point ,where we cook for hours and the smell fills the air of hot roasted meat .When people come in and see the machine and smell the food ,you can see there faces light up which is great for us and our clients as that's the experience that everyone one wants to have at there party. .

Talk soon,
​John