All Our Meats / vegetables and Salads are locally and freshly Sourced .
Our BEEF and PORK Products are Irish in Origin
Canapes are tapas style bread-based finger food with a selection of toppings of
Irish smoked salmon, smoked mackerel, hummus, Irish and continental cheese, Irish Ham, Chicken, plain and spiced.
Vegan charred veggies.
Chicken and Tarragon Bouchée
Roasted vegetables, blue cheese Ragu bouchée
Low & Slow cooked shredded beef, Horseradish cream, Yorkshire puddings cups
Smoked Salmon, brown bread, citrus creme fraiche
Homemade Soup of your choice with homemade brown bread.
Caesar Salad tossed with homemade Caesar dressing, herb croutons, chicken strips
Herbed Goats cheese, beetroot, red onion pickle, garden Salad garnish,
Smoked Salmon Terrine,
Guinness and treacle bread, Chive Creme Fraiche
Ogen Melon, Italian Ham, salad garnish,
Balsamic and raspberry Vinaigrette.
Whole Hog BBQ Pulled pork
Chicken Fillets
Irish fresh burgers
Chicken drumsticks,
Chicken wings
Hot dogs,
Fresh large pork sausages,
Crunchy coleslaw,
Green salad and leaves.
Potato, mustard grain and chive salad,
Roasted vegetables pasta, basil pesto and tomato dressing.,
Food waste disposal.
Chefs to cook and serve the BBQ options.,
Large buffet tent
Slow roasted pig on a spit
Homemade apple sauce.
Red wine infused gravy
Sage and onion stuffing.
Selection of baps.
Selection of sauces
Crunchy coleslaw,
Green salad and leaves.
New seasoned Potato, mustard grain and chive salad,
Roasted vegetables pasta, basil pesto and tomato dressing.,
Chefs to cook, carve and serve
Large Buffet tent
Slow roasted pig on a spit
Pan fried fillet of Chicken,
Homemade apple sauce.
red wine infused gravy.
sage and onion stuffing.
Selection of baps.
Selection of sauces
Crunchy coleslaw,
Green salad and leaves.
Potato, mustard grain and chive salad,
Roasted vegetable pasta, basil pesto and tomato dressing.,
Chefs to cook, carve and serve
Large Buffet tent
Slow roasted pig on a spit
Homemade apple Sauce.
infused red wine gravy
sage and onion stuffing.
Selection of breads and baps.
Selection of sauces
Crunchy coleslaw,
Green salad and leaves.
Potato, mustard grain and chive salad,
Roasted vegetable pasta, basil pesto and tomato
Chicken Fillets
Irish fresh burgers
Chicken drumsticks,
Chicken wings
Hot dogs,
Fresh large pork sausages,
Chefs to cook, carve and serve
Food waste disposal.
Large Buffet tent
Slowly roasted pig on a spit
Homemade apple sauce.
Pork juices & red wine gravy
Pork loin on the bone,
Caramelized apple and sage infusion
Slow roasted Lamb shank,
Rustic root vegetables, Rosemary and garlic hinted wine jus
Pan fried fillet of Hake, with a spinach and potato crust
Smoked salmon & Citrus cream Sauce
4hr low and Slow roasted Beef
served with an Irish whiskey and wild Mushroom infusion Sauce
Roasted fillet of chicken, Black pudding and herb stuffing,
Fresh Tarragon & smoked bacon
Supreme of chicken, smoked cheese, blushed tomato and fresh thyme
basil & mustard grain cream
Pan fried fillet of Salmon, Citrus and herb Sauce.
Cod & chorizo
Baked fillet of cod, cooked in chorizo, mixed peppers, olives & onion ragu
Seasonal Hot vegetables
Creamy colcannon mash
or
new seasoned baby roasted potatoes
The Whole Hog offers a full range of catering services to suit you; from barbecues to sit down meals, with table service and anything in between, we cater for all your needs.
You can also find us on your favourite social networks.We're social like that.
Contact us: +353 (0) 86 776 18 00
Write to us: info@thewholehog.ie