Slowly roasted pig on a spit
Homemade apple sauce.
Pork juices & red wine gravy
Pork loin on the bone,
Caramelized apple and sage infusion
Slow roasted Lamb shank,
Rustic root vegetables, Rosemary and garlic hinted wine jus
Pan fried fillet of Hake, with a spinach and potato crust
Smoked salmon & Citrus cream Sauce
4hr low and Slow roasted Beef
served with an Irish whiskey and wild Mushroom infusion Sauce
Roasted fillet of chicken, Black pudding and herb stuffing,
Fresh Tarragon & smoked bacon
Supreme of chicken, smoked cheese, blushed tomato and fresh thyme
basil & mustard grain cream
Pan fried fillet of Salmon, Citrus and herb Sauce.
Cod & chorizo
Baked fillet of cod, cooked in chorizo, mixed peppers, olives & onion ragu
Choose any two mains from above.
Seasonal Hot vegetables
Creamy colcannon mash
new seasoned baby roasted potatoes